Chef de Cuisine

1033 Omakase

1033 Omakase is seeking an experienced and driven Chef de Cuisine to lead daily kitchen operations and uphold the highest standards of omakase dining. This role is ideal for a hands-on culinary leader with strong management skills and a deep respect for precision, quality, and hospitality.

Key Responsibilities:

• Oversee all kitchen operations, ensuring consistency, quality, and execution

• Lead, train, and supervise sushi chefs and kitchen staff

• Maintain omakase standards, plating, and timing at the highest level

• Manage prep, ordering, inventory, and food cost control

• Enforce cleanliness, organization, and food safety standards

• Collaborate with ownership/management on menu development and seasonal offerings

• Set the tone for professionalism, discipline, and teamwork in the kitchen

Qualifications:

• Proven experience as Chef de Cuisine, Head Chef, or Senior Sous Chef

• Strong background in Japanese cuisine (omakase experience highly preferred)

• Excellent leadership, communication, and organizational skills

• High-level knife skills and product knowledge

• Ability to work nights, weekends, and holidays

• Calm, focused, and detail-oriented under pressure

What We Offer:

• Competitive salary (based on experience)

• Opportunity to lead in a refined omakase environment

• Creative input and growth opportunities

• Professional, respectful, and quality-driven workplace

📍 Location: 1033 Omakase