Duties and Responsibilities. Operate and maintain all equipment as needed. Plans work schedule to meet time lines of meal service. Keeps work area clean and orderly. Cleans ovens, fryer, grill, steam tables, slicer and can opener after each use. Prepares any early or late meal trays requested for the residents. Reports all faulty equipment in need of repair. Attends in-service and educations. Making sure all food is served at proper temperatures ...
