Description. Summary. Responsible for management of all front of house service operations in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining rooms, pool area, banquet facilities, bars and clubhouse. Supervise and train food and beverage service staff. Manage within budgetary restraints. Develop and implement programs to increase revenues (re...
Description. Summary. Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures. report maintenance needs, accidents, injuries, and unsafe work conditions to manager. complete safety training and certification...
