Job Summary. The hourly supervisor oversees the operations of their location to ensure all food is prepared and served according to health and safety regulations. facility is clean. employees are properly trained. and, customers are satisfied with their service. The supervisor assists in managing the staff and plays a large role in the ability to maintain positive employee relations and a positive team environment. Essential Tasks and Responsibil...
Job Summary. The primary function of the General Utility Worker position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction. Essential Tasks and Responsibilities. Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use. Responsible for proper use of all equipment, specifically c...
