Join a growing team of forward-thinking food and wine experts working to redefine the future of food and wine in Montana. Learn more about our historic property at. NorthernHotel.com. Executive Sous Chef. Serving innovative, modern, Montana cuisine with fresh, regionally sourced flavors, TEN's menu offers a variety of options including scallops and foie gras, hand cut steaks, local trout, and house made pasta. TEN is situated in the heart of Down...
