Summary. The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. Responsibilities. Partner with Executive Chef to execute and oversee the preparation of high-quality dishes...
Summary. The Assistant General Manager is a key leadership role responsible for supporting the overall management and operation of the restaurant. Working closely with the General Manager, this position requires a combination of strong leadership, organizational, and customer service skills to ensure the restaurant's success in terms of profitability, guest satisfaction, and staff development. Responsibilities. Provide leadership and guidance to ...
