The Barfield Jobs

Description. . Position. Executive Chef. Reports to. General Manager. Directs. Sous Chef & Culinary staff. Status. Non-Exempt. SUMMARY. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction, improved market share and increased covers and revenues. In accomplishing this standard, interviews, hires, trains, supervises, counsels and m...