About Swine & Sons. Swine & Sons is a casual restaurant serving Southern-inspired sandwiches, burgers, salads, and bowls, as well as homemade sides, snacks, and desserts. Chef/owners Rhys and Alexia Gawlak opened the first Swine & Sons location in Winter Park in 2015. The award-winning chef/owners are CIA-graduates who bring over 25 years each of casual and upscale dining experience to the brand. Their food has been featured in Edible Orlando, Or...
