Schedule. 12-hour, rotating shift. 6:00 p.m. to 6:00 a.m. Overtime available. Responsibilities. Monitor machines to prevent build up/clog of product. Use forklift to empty bins of bakery waste. Requirements. Ability to work in non-climate controlled environment. Ability to work in dirty/dusty environment. Able to be in confined spaces, as small as 3' x 5'. Steel Toe Work Boots, Long Pants, HS Diploma. Able to pass a background check and drug scre...
