Soboba Casino Resort Jobs

Soboba Casino Resort

San Jacinto, CA | 75 followers

Soboba Casino Resort Overview

WEBSITE soboba.com
HEADQUARTERS San Jacinto, CA
SIZE 50 - 100
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Groundskeeper at Soboba Casino Resort

San Jacinto, CA | Full Time
$38k-53k (estimate)
1 Day Ago
Summary. The groundskeeper provides maintenance services for the grounds at Soboba Casino. At times, will help with work requisitions submitted by casino and reservation departments. Landscape or maintain grounds of property using hand or power tools or equipment. Groundskeeper will perform a variety of tasks, which may include any combination of the following : sod laying, mowing, trimming, planting, watering, fertilizing, digging, raking, sprin...

Safety specialist at Soboba Casino Resort

San Jacinto, CA | Full Time
$76k-110k (estimate)
3 Weeks Ago
Summary. Plan and implement safety programs to ensure a safe, healthy, and accident-free work environment through education, training, inspections, and installation of appropriate safety measures to prevent or mitigate unsafe conditions. Provides leadership innovated solutions to safety oversight and develops necessary strategies to identify, evaluate, monitor, and mitigate the Casino’s safety risks. Duties / Responsibilities. Design & coordinate...

Quick service at Soboba Casino Resort

San Jacinto, CA | Full Time
$41k-51k (estimate)
3 Weeks Ago
Summary. The Quick Service Attendant is responsible for service and presentation of all areas of Restaurant Row and Elements. The primary purpose of the position is to maintain excellent guest service, to ensure guest satisfaction and a future return. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace. The Quick Service Attendant will adhere to all rules and g...

Specialty cook at Soboba Casino Resort

San Jacinto, CA | Full Time
$38k-47k (estimate)
2 Months Ago
Summary. Under the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu. Maintains all food, equipment, and kitchen to established health codes and SCR standards. Assist with education and training of a Cook I, while maintaining a positive attitude and work environment. In the absence of a Cook III or Sous Chef, the Cook II is responsible for the supervision of BOH k...
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