The Menu Coordinator will be responsible for building menus for our restaurant point-of-sale customers from scratch, as well as making changes to existing menus. Job Responsibilities. Builds menus from scratch for new clients. Edits existing client menus at client request. Communicates with clients and ensures menus are accurate and running smoothly. Documents, responds to, follows up on, and resolves all assigned work/trouble tickets. Completes ...
The Project Manager will organize, manage, and plan complex projects for the organization’s research, development, and product implementation efforts. Job Responsibilities. Oversees onboarding and deployment of point of sale into casinos. Set and hold expectations with client and internal teams. Be spokesperson for SSI on weekly calls with customers. Set deployment and install schedule. Maintain Project Management Software. Oversees day-to-day ma...
