What you will be doing. Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures. Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems. Trouble-shoot electrical and...
Associate will need to work 2 AM shifts, 2 PM shifts and 1 Overnight shift. Job Summary. What you will be doing. Greet all guests arriving and departing the hotel, hold the front doors as they enter and exit. Ensure guests feel welcome to the hotel, and provide excellent guest service. Carry baggage to the guest's room. Accurately tag and store luggage for guest as needed and maintain accurate records of incoming and outgoing luggage. Safely driv...
Job Summary. What you will be doing. Clean and maintain the guest room areas, including bathroom and bedroom, according to company standards. Organize and stock cleaning cart, and organize linen closets as assigned. Complete assigned paperwork in an accurate and timely fashion. Perform other duties as assigned, such as cleaning spills or executing special guest requests. Requirements. What we are looking for. High work ethic and self-initiative. ...
What you will be doing. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Greet and communicate cordially with guests, promptly and professionally checking them in and out of the hotel. Ensure proper staffing levels of front office associates, including interviewing, hiring, supervising, training and scheduling front desk agents, front office supervisors, guest service aides/be...
Job Summary. What you will be doing. Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS syste...
