Description. Summary. Responsible for washing dishes and ensuring that the dishwashing area is clean, organized and meets safety requirements. Follow all Touchstone safety and security policies and procedures. report maintenance needs, accidents, injuries, and unsafe work conditions to manager. complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. maintain confidentiality of proprietary in...
Description. Title. Pro Shop Manager. Classification. Non-Exempt. Reports to. General Manager. Summary. The Pro Shop Manager is responsible for the management of the Pro Shop, consistently delivering customer service excellence and consistently meeting or exceeding member and guest expectations. Operate at both a tactical and strategic level, managing and continuously developing all aspects of the golf shop. This involves providing a clear vision...
Description. Summary. Overall responsibility for food & beverage execution for a club with a large Food and Beverage operation. Responsible for food and supply ordering, execution of all food delivery including menu design and maintenance, banquet planning and execution, staffing of food and beverage operations throughout the property including any restaurant, grill, snack bar, beverage cart or event space. Responsible for food safety protocols f...
Description. Summary. Responsible for preparing and cooking all food as requested by members and Guests. Follow all Touchstone safety and security policies and procedures. report maintenance needs, accidents, injuries, and unsafe work conditions to manager. complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. maintain confidentiality of proprietary information. protect company assets. Spe...
Description. . Janitor duties and responsibilities. A Janitor is in charge of keeping the workplace clean, organized and disinfected. They usually have the following responsibilities. Clean the interior of buildings including floors, carpet, rugs, windows and walls. Disinfect commonly used items like desks, door handles, office tools and phones. Maintain cleaning inventory, placing orders for new products when needed. Maintain outdoor grounds, cu...
Description. Summary. Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures. report maintenance needs, accidents, injuries, and unsafe work conditions to manager. complete safety training and certification...
Description. Summary. Mix and serve drinks to customers. Assist servers to meet customer’s needs. Maintain and abide by all state and local liquor laws. Responsible for inventory and assistance with ordering when needed. Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Essential job functions. Assess member/guest needs and preferences and make recommendations. Check member/guest identification and confirm it meet...
Description. Summary. Participates in all activities related to outside member/guest services. Activities may include serving as a valet in the bag drop area, transporting golf bags from the parking lot and/or bag storage area to and from golf carts, cleaning clubs, staging and/or returning golf carts, cleaning and maintaining golf carts, etc. Responsibilities also include greeting and interacting with members/guests and providing information and...
Description. Summary. Work closely with all club managers to create and maintain a thriving dining and banquet operations and ensuring the delivery of quality and innovative service, products and offerings to Members and Guests. The Chef is a working chef at club who leads, manages, motivates and directs kitchen staff to achieve the objectives set by the General Manager and F&B Manager/Director, and understands the Members’/Guests desires and pre...
Description. Summary. Work closely with all club managers to create and maintain a thriving dining and banquet operations and ensuring the delivery of quality and innovative service, products and offerings to Members and Guests. The Chef is a working chef at club who leads, manages, motivates and directs kitchen staff to achieve the objectives set by the General Manager and F&B Manager/Director, and understands the Members’/Guests desires and pre...
