Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

Level One

1. Maintain cleanliness of restaurant throughout shift and especially during peak hours.
2. Provide a clean, net representation while in company uniform
3. Maintain station cleanliness & organization throughout shift.
4. Complete all assigned opening, running, & closing sidework.
5. Ensure proper placement of tables sets, silverware, & tables.
6. Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
7. Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
8. Reset tables in a quick & efficient manner to reduce turn-around time of tables.
9. Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
10. Assist servers as needed.
11. Help keep the restaurant a safe working environment for guests as well as associates.
12. Successfully complete other duties as assigned.