Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the manager on duty and servers as necessary. providing the highest quality of service to customers and associates at all times. performs all other responsibilities as directed by the business or as assigned by management. This is a n...
Summary. The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory. performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions. Cleans and st...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt...
Summary. The Station Attendant is responsible for performing a variety of duties within a fast food establishment. which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining. inventory. performing all other responsibilities as directed by the business or as assigned by. management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions. Cleans and stocks customer eat...
Summary. The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory. performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions. Cleans and st...
