. Position Summary. Assists the Executive Chef by ensuring that the kitchen provides nutritious, safe, eye appealing, properly flavored and seasoned food. Maintain a safe and sanitary work environment for all employees. Other duties involve the planning, organizing, controlling and supervision of food preparation. Assist in the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control a...
Position Summary. Assists the Executive Chef by ensuring that the kitchen provides nutritious, safe, eye appealing, properly flavored and seasoned food. Maintain a safe and sanitary work environment for all employees. Other duties involve the planning, organizing, controlling and supervision of food preparation. Assist in the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control and...
. Banquet Cook Responsibilities. . Food Preparation. As a prep cook, you’ll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets. Assisting the Chef. You’ll work closely with the head chef following instructions and contributing to the overall success of the event. Organizing and Labeling. Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work ...
Banquet Prep Cook Responsibilities. . Food Preparation. As a prep cook, you’ll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets. Assisting the Chef. You’ll work closely with the head chef following instructions and contributing to the overall success of the event. Organizing and Labeling. Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized wo...
Tasks and Duties. At the direction of the Food & Beverage management and event supervisors, review banquet event orders at the beginning of each shift to ensure rooms are set as contracted. Be in communication with the lead server regarding any special needs. Exceed our guests expectations by maintaining a proper dining experience. delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses, as prescrib...
$500 Sign On Bonus / 2nd Shift 3pm - 11pm. Position Summary. . Represents the hotel to the guest throughout all stages of the guest’s stay. Must have a positive and upbeat attitude to ensure a high level of guest satisfaction at all times. The front desk serves as the “hub” of the hotel and ensures that our guests are taken care of and their needs are met. . Tasks & Job Duties. Insure guest satisfaction at all times. Checking in arriving guests c...