Front of House Manager. The candidate must have 4 years experience in this position and be able to manage 10 employees on this position.the candidate must to know to make a schedule and be able to keep inventory and place food orders for the restaurant.SALARY is negotionable plus BONUSEs. Duties. Oversee the daily operations of the front of house area, including the dining room, bar, and host/host station. Train and supervise front of house staff...
