EMPLOYMENT STATUS. Full-Time, Part-Time, Seasonal. . SUPERVISORS. Primary: Executive Chef. Secondary: Kitchen Manager. . COMPENSATION. Non-Exempt: $9.50 - $12.50 per Hour. . POSITION SUMMARY. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is ...
EMPLOYMENT STATUS. Full-Time, Part-Time, Seasonal. . SUPERVISORS. Primary: Executive Chef. Secondary: Kitchen Manager. . COMPENSATION. Non-Exempt: Starting at $15/hr. . POSITION SUMMARY. Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and e...
POSITION SUMMARY. Servers sell and serve food and drinks in a professional manner. . ESSENTIAL DUTIES & RESPONSIBILITIES. The essential functions include, but are not limited to the following. . Â. . Serving 3 or more tables, as determined by management. Â. . Maintaining complete knowledge of Restaurant’s food and beverage preparation. Â. . Selling alcohol and food items. Â. . Entering and completing customers’ orders on computer system. acce...
