The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits. Guest Management. Ensure guest delight with quality and presentation of all menu items. Assess guest satisfaction by visiting with dining patrons daily and reviewing guest comments. ...
Picture yourself as a member of the Naples Grande Beach Resort family. Position Title. Security Officer. Job Responsibilities. Reporting to the Director of Security, responsibilities and essential job functions include but are not limited to the following. Maintaining the safety and security of the hotel, guest and team members and their property by providing constant vigilance in and around the resort's premises. Consistently offer professional,...
