DESCRIPTION:

Join our dynamic team and work in a beautiful hotel setting with an unobstructed view of the ocean! We are currently seeking an experienced Pastry Chef who is passionate about the art of pastry, baking and highlighting local and seasonal fresh produce. This is a full-service restaurant featuring breakfast and dinner that will highlight freshly baked goods, beautifully plated desserts, and delectable sweets throughout both meal periods. We are looking for creative individuals with strong culinary skills that can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.

The Pastry Chef will be responsible for production of all pastry and bakery items, as well as the overall efficiency, performance and success of the Pastry department. The Pastry Chef will work directly with the Executive Chef in developing new recipes and menu features, and continued development of the program and pastry staff. The ideal candidate will be well versed in culinary arts, pastry trends and techniques and the ability to function as a strong and organized leader to ensure standards and protocols are being met.

RESPONSIBILITES:

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods for all outlets
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit and train new personnel
• Develop new seasonal recipes and menus and keep up with the latest trends

QUALIFICATIONS:

• 3 years of experience as pastry chef in a casual or fine dining restaurant
• A Degree in Gastronomy or Pastry specialization
• Current Food Handlers Certification
• Hospitality experience in a hotel or resort setting highly preferred
• Ability to work a single station and to stand for long periods of time
• Must have great communication, organization and time management skills
• Strong leadership skills with the ability to effectively manage, motivate and delegate duties fairly
• Knowledge of kitchen hygiene and practices an occupational health and safety standards
• Must be available Full -Time AM and PM shifts, including holidays and weekends
• Must possess a positive attitude with a strong team mentality
• Must be service-forward with a passion for providing excellent guest experiences & memories

COMPENSATION & BENEFITS:

This is a salary position ranging from $66,500 - $95,700

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Onsite Parking Available
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Employee Stocks Purchase Plan

We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #AA