Overview. The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths. F&B Supervisor F&B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food & Bev...
Overview. The Front Desk Agent is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received, plus handles all special requests for services or information, in accordance with standard policies and procedures. Key Duties & Responsibilities. Resolve guest complaints, ensuring guest satisfaction. Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of ...
Overview. The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience. Key Duties & Responsibilities. Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas. Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, ...
