Full-Time duties include maintaining restaurant equipment Monday through Friday, 8:00am to 4:00pm. Handling after hour calls on a bi-weekly basis. Responsibilities include. Broilers, fryers, dishwashing sinks, restaurant equipment, HVAC and refrigeration equipment, minor plumbing and electrical. Must be able to trouble-shoot equipment and capable of reading a schematic. Test and repair equipment by replacing parts and components. General building...
