Job Details. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Requirements. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requir...
Medi Kitchen and Cocktail is currently seeking a Restaurant Manager, a casual Mediterranean restaurant and bar in Lincoln Park. Our culinary journey is an exploration of traditional Lebanese-inspired dishes with a modern twist, each crafted from the family recipes of Helen and Hermiz Younan who immigrated from Lebanon. Together they have created a menu of shareable plates, each celebrating the diverse flavors that have made this cuisine a global ...
