** Cook - Line II - Creek Club**

**Job Category****:** Food & Beverage **Requisition Number****:** COOKL02545 Showing 1 location **Job Details**

**Description**

This position pays $13/hr depending on experience.

**Responsibilities:**

* Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.

* Has working knowledge of all preparation techniques, portion amounts, portion container storage and packaging.

* Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef based on needs and Snack Bar requisitions.

* Has working knowledge of all equipment needed to fulfill job tasks. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef

* Follows daily and weekly cleaning schedules

* Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory using Day Dot system.

* Adhere to the Restaurant Employee Health Policy

* Assists in banquet operations as required.

**Qualifications:**

* Desire a minimum of two years experience in food preparation in a similar capacity

* Able to read and execute orders and recipes as written in a desired time table established by the Chef

* Receptive to additional training on the job

* Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious thru change

* Ability to obtain ServSafe Certificate

* Must have the ability to stand, walk, and lift often

**Benefits:**

* Medical, dental, vision and life insurance

* Paid time off: vacation, sick, personal days, and 10 holidays

* 401(k) with company match

* Flexible spending and health savings accounts

* LTD and STD

* Employee discounts: food, retail merchandise, boat rentals

* Golf privileges

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**