Purpose. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions. Completes opening, daily and closing procedures/checklists in accordance with...
Summary. The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory. performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions. Cleans and st...
Summary. The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems. to the manager on duty and servers as necessary. performing all other responsibilities as directed by the. business or assigned management of which associate is capable of performing. providing the highest quality of. ser...
Summary. The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory. performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions. Cleans and st...
