**Senior Chef de Partie - Lavo**

**Job no:** 497652

**Work type:** Full Time

**Location:** Marina Bay Sands

**Categories:** Back of House, Chefs / Commis

**Job Scope**

* Support Sous Chef to run daily kitchen operations.

* Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.

* Follow standard recipes and guidelines for food presentation, production, and portioning controls.

* Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.

* Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment

* Commit to serving and producing high quality food standard, applying First in First out! Best kitchen practice and adhering to stringent hygiene standards.

* Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

* Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.

* Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

* Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.

* Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.

* Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.

* Foster and promote a cooperative working climate, maximizing productivity and employee morale.

* Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

**Job Requirements**

* Diploma / Certification in Culinary or Management.

* At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant

* Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.

* Excellent logistical, culinary and leadership skills.

* Fluent in English, knowledge of additional languages is advantages.

* Willing and able to do shift work.

* Have a well-groomed and professional appearance.

* Work inside and continuously maneuver in and around the Kitchen.

*You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.*

It is the Companys preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:

* Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or

* Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;

Please present proof of the above. Your understanding and support is much appreciated.

**Advertised:** 31 Jan 2022 Singapore Standard Time

**Applications close:**

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