Summary. The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems. to the manager on duty and servers as necessary. performing all other responsibilities as directed by the. business or assigned management of which associate is capable of performing. providing the highest quality of. ser...
Summary. The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a no...
Purpose. The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions...
