The Sous Chef is a combination of a cook, mentor, manager, assistant, and whatever else is needed. You are passionate about savory and sweets. You must love the local food community as well as watch the world for the next great culinary idea. . Our Food and Beverage areas are sure to impress. This won’t just be a restaurant, or just club events operations. It will be a culinary hub for gatherings and entertaining. Our goal is to create an ambia...
