Job Position. Meat Packer. Applicable Titles. Meat Wrapper. Job Levels. I, II, III. FLSA Status. Non-Exempt. EEO. Operatives. Job Summary. Meat Packers are responsible for receiving, storing, wrapping, weighing, pricing, merchandising, and rotation of meat department products. They may also order and stock prepackaged deli items and frozen food products that fall under the meat department. They assist customers without meat products and services....
Job Position. Retail Clerk. Applicable Titles. Retail Associate, Sales Representative. Job Levels. I, II, III. FLSA Status. Non-Exempt. EEO. Sales Workers. Job Summary. Sales Representatives will help customers throughout their purchasing journey with our company. Interpersonal skills and being able to anticipate customer needs is a must. Supervisory Responsibilities. Levels I through II: None. Level III: May review, mentor, or oversee the work o...
Job Position. Customer Service Representative. Applicable Titles. Customer Service Associate. Job Levels. I, II, III. FLSA Status. Non-Exempt. EEO. Administrative Support Workers. Job Summary. The Customer Service Representative will interact with the company’s customers by addressing inquiries and resolving complaints quickly and respectfully. We are looking for an individual who could help during the week as well as some weekends through huntin...
Maintains an accurate running inventory. Restocks supplies and inventory. places blanket and special orders as needed. Enters purchase order data in the inventory control system. Accepts, verifies, inspects, and records all deliveries according to policy. Records, reports, and returns defective items. Processes invoices, supplying necessary data to accounting or other appropriate department for payment and recordkeeping. Maintains the organizatio...
Job Summary. The Butcher will cut, trim, and prepare meat for use or sale in grocery stores, restaurants, or the public. Duties/Responsibilities. Operates meat processing equipment. Uses hand tools and power equipment to cut meat to specifications. Tenderizes, packages, weighs, labels, and prices meat products. Prepares special-ordered cuts of meat for customers. Evaluates quality control and ensures the workspace is kept sanitary. Ensures produc...
