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Service Well
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$30k-41k (estimate)
Full Time 1 Day Ago
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Perry's Steakhouse and Grille is Hiring a Service Well Near Spring, TX

Job Description

Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Service Well position is about:

  • Maintaining a high level of cleanliness throughout the bar and lounge areas.
  • Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
  • Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
  • Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
  • Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

CERTIFICATE/LICENSES

  • Must be TABC Certified.
  • Servsafe or similar Food Handler’s Certificate may be required depending upon store location.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-41k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

05/11/2024

WEBSITE

perryssteakhouse.com

HEADQUARTERS

CORAL GABLES, FL

SIZE

25 - 50

FOUNDED

1979

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Perry's Steakhouse and Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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