JOB OVERVIEW. The Server is responsible for providing outstanding service. The Server must assist the captain in all aspects of guest service. The Server must be a strong team player, and must have extensive wine and beverage knowledge. A Server must carry him or herself in a friendly, informative and helpful manner and posses a great service disposition. REPORTS TO. Restaurant Manager. DEPARTMENT. Food and Beverage. ESSENTIAL JOB FUNCTIONS. 1.Ma...
