Restaurant Manager. Must have a can-do attitude and an energizing work ethic. Responsible for all front of the house (FOH) and back of the house (BOH) guest relations,scheduling/supervision,safety and pace. Must be able to create a fun, sports ambiance while providing excellent products and outstanding service. Will support and work with all members of the management team to build restaurantsales/profitabilityand ensure employee/guest satisfactio...
