ABOUT THE COMPANY. Established in 1998, Hissho Sushi specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We are growing rapidly, doubling our size in just three years. Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization...
