Job Summary. The Quality Specialist – Food Science position has the primary responsibility of ensuring we provide customers with safe, high-quality foods and can provide proof to them that we do so. Essential Duties and Responsibilities. Assist in the development of food safety related policies (cGMP’s, HACCP, SQF, among others) and procedures for the organization (SOP and SSOP’s). Audit compliance with food safety and quality assurance policies ...
