Columbus Hospitality Management is seeking an Integrated Director of Food & Beverage/Event Manager for our Grand Event Center, located in Grandview Yard.The Food & Beverage Director is responsible for the operational oversight of banquets and culinary, both Front of House and Back of House operations. This role involves strategic management, financial planning, and leadership across all Food & Beverage and Event Operations. This integrated role e...
The Grand Event Center is seeking talented line cooks to join our catering team. This position requires individuals committed to creating a quality product and providing an exceptional guest experience. Candidates must have flexible availability evenings, weekends, and holidays. A minimum of one year of experience as a Line Cook in a sophisticated banquet kitchen is required. PRIMARY RESPONSIBILITIES. Butchering of meat and seafood needed for ban...
