Overview. We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in food service management, FOH operations, and leadership skills. Duties. Manage daily restaurant operations, opening, closing, overseeing the bar, and dining areas. Ensure high-quality customer service and guest satisfaction. Develop and implement strategies to achieve sales and pro...
We are seeking a skilled and experienced Head Chef to join our team and help open our second location in Southwest Florida. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for our guests. Duties. Supervise kitchen staff and coordinate food preparation activities. Manage kitchen operations, including inventory control and ordering supplies. Cre...
