Reports to. Manager in Charge (MIC), Kitchen Manager (KM) or General Manager (GM). Summary of Position. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. During your shift you may be required to take direction from either the MIC or GM. At times, a “non-manager”, such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction. Essential Functi...
Reports to. Manager in Charge (MIC), Kitchen Manager (KM) or General Manager (GM). Summary of Position. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. During your shift you may be required to take direction from either the MIC or GM. At times, a “non-manager”, such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction. Essential Functi...
