Join us at the forefront of healthcare innovation at UF Health Hospital system, in Jacksonville, FL. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experience for patients, visitors, and staff alike.

100 - 120K salary, relocation assistance for those outside a 50-mile radius, Matching 401K,

opportunity to Build connections with patients and their families can be incredibly rewarding. As a Systems Chef, you'll have the privilege of interacting with patients and their loved ones, offering them comfort, joy, and delicious meals during their hospital stay.

Position Overview:

As the Systems Executive Chef, you will play a pivotal role in shaping the culinary landscape of this esteemed hospital. You'll be responsible for overseeing the strategic development, implementation, and management of culinary operations across multiple departments within the hospital. From crafting nutritious and delicious patient meals to curating innovative menus for our cafeteria and catering services, you'll have the opportunity to showcase your culinary expertise and leadership skills in a dynamic healthcare environment.

Key Responsibilities:

• Lead a team of talented culinary professionals, providing guidance, mentorship, and support to ensure exceptional performance and growth.

• Collaborate with healthcare professionals to design and execute patient menus that prioritize nutrition, taste, and therapeutic requirements.

• Develop and implement standardized recipes, culinary techniques, and quality assurance protocols to maintain consistency and excellence across all food service areas.

• Oversee inventory management, budgeting, and cost control measures to optimize efficiency and profitability.

• Foster strong relationships with local suppliers, vendors, and partners to source high-quality ingredients and promote sustainability initiatives.

• Stay abreast of industry trends, dietary guidelines, and culinary innovations to continuously enhance our offerings and exceed customer expectations.

Qualifications:

• Minimum of 5 years of culinary leadership experience in a high-volume food service setting, preferably within healthcare or hospitality industries but NOT required

• Proven track record of leading successful culinary teams, managing complex operations, and delivering exceptional results.

• Culinary degree or equivalent certification from a recognized culinary institution preferred.

• Strong understanding of dietary requirements, food safety standards, and regulatory compliance in healthcare environments.

• Excellent communication, organizational, and problem-solving skills with a passion for teamwork and collaboration.

• Creative flair, culinary curiosity, and a commitment to innovation in menu development and presentation.

Benefits:

• Competitive salary and comprehensive benefits package

• Opportunities for career advancement and professional development

• Access to cutting-edge culinary technology and resources