3 east ridge country club Jobs
Park Ridge Country Club is Hiring a Line Cook Near Park Ridge, IL
The Role:
Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;
•Cook and prepare food items to the specifications and standards of the club
•Ensures all standards for safety and sanitation are followed
•Communicates with chefs and team members on production needs, repair issues, and concerns
•Monitor and rotate product for freshness and quality
•Assist in preparation of banquet events as needed
•Perform all other duties assigned by employer
The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.
Core Competencies:
•Able to read and understand recipes and procedures
•Ability to cook food correctly in a timely fashion while focusing on quality and presentation
•Able to stand for long periods of time
•Communicate clearly with team members
•Thrives in teamwork environment
Preferred Qualifications:
•Proven experience as a cook
•Previous experience working a station on a restaurant line
•Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
•Food Handler Certification is required
Benefits:
•Employee meals
•Paid Vacation and Personal Time
•Medical, Dental & Vision Insurance
•401k with Matching
•Family Friendly Team Environment!
Compensation: $18.00 - $22.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
- Park Ridge Country Club was established in 1906
- The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925
- There are approximately 200 Employees in the summer season and 150 in the winter season
- The Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy.
- In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.
- 89% of the Membership lives within three miles of the Club "a true Neighborhood Gem".
- PRCC housed the town's first telephone line (Park Ridge 1)
Job Summary
Full Time
$33k-40k (estimate)
05/03/2024
05/16/2024
parkridgecc.org
Park Ridge, IL
25 - 50
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
