Job Overview. To ensure there are clean dishes at all times to serve the customer and clean cooking utensils to prepare the food. Responsibilities and Duties. Clean all filters and hose out inside of machine before filing dishwasher. Check water temperatures. Wash cycle 160 degrees minimum. Rinse cycle 180 degrees minimum. Scrape and clean all dishes. Stack all dishes together by size and type. Turn on dishwasher and fill dish racks. Use presoak ...
Job Overview. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Responsibilities and Duties. Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly an...
