A cook in our kitchen will have the basic knowledge/ability to. . handle knives. . use kitchen equipment, like slicers, broilers, grills, ovens, etc. . be on their feet for up to 8 hours at a time. . communicate effectively. . keep their space organized and clean. . work independently and as a team. . prepare banquet-style meals. This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion in...
