OVERVIEW/BASIC FUNCTION. . HIERARCHICAL COMPETENCIES. . Reports to the Supervisor / Food & Beverage Managers. . Displays good teamwork towards his colleagues. . 1.3. Performs the tasks assigned to him and ensures their proper implementation. . 1.4. May be designated to substitute the Supervisor in his absence. . 1.5. May be assigned to another outlet based on business demands. . JOB SUMMARY. . The waiter must carry out service to the highe...
OVERVIEW/BASIC FUNCTION. Individual is responsible from implementing the day to day outside golf operations. Primary responsibilities will consist of but not be limited to: maintaining golf car fleet, practice facility, player assistance, member/guest hospitality, and tournament operations. Learn, understand, and implement the CordeValle Mission. Statement, Vision, and Core Values to enhance and provide maximum enjoyment for all internal and ext...
OVERVIEW/BASIC FUNCTION. To provide a warm welcome to our guests as well as to offer a professional and safe environment for our members, guests, and employees. To protect the private atmosphere of CordeValle. . RESPONSIBILITIES. . Express a warm and genuine welcome to our member/guests as the first contact at CordeValle. Keep extensive documentation of incidents. Meet and exceed guest and staff expectations by providing CordeValle quality servi...
OVERVIEW/BASIC FUNCTION. . Provide all massage, hydrotherapy, and body services offered by the Spa at CordeValle. Cultivate and maintain a professional attitude at all times. Appropriate speech, behavior and excellent communication skills with all people you interact with. Assist with maintaining treatment rooms and all work areas: sanitation, inventory, supply ordering as needed. . RESPONSIBILITIES. . Maintain complete knowledge of and comply ...
OVERVIEW/BASIC FUNCTION. Able to provide CordeValle members and guests a unique and outstanding spa experience. Provide effective and efficient guest service in the scheduling area of the spa. Provide members & guests with extensive knowledge of the club and spa, in order to enhance their visit and promote The SPA at CordeValle. Provide members & guests with the highest level of service to increase sales and demand repeat business. Communicat...
SERVICE STANDARDS. At opening, turn on all lights in the Ladies Locker room, and Members’ Lounge areas. At opening, set out designated complimentary Member food item(s). At opening during cold season, turn on fireplace. At closing, remove all food and drinks and bring to kitchen. At closing, restock all toiletries and amenities that were used during the day. At closing, clean all surfaces and make locker room presentable and ready for operation t...
OVERVIEW/BASIC FUNCTION. Set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals. Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. . RESPONSIBILITIES. . Maintain complete knowledge of and comply with all departmental polic...
Job Objectives. . To provide a clean and welcoming environment for the guests / members of Cordevalle. . Job Overview. Clean and maintain all guest rooms as assigned, ensuring hotel’s standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Demonstrate teamwork by cooperating with all staffs. Provide value added service ...
CordeValle is hiring a pastry cook to join our team. Come work with Chef Abraham Torre and his culinary team at our picturesque luxury resort n. estled into the foothills of the Santa Cruz Mountains of Northern California. OVERVIEW/BASIC FUNCTION. Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces i...
The ideal candidate is a seasoned chef with a background in club or fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. This is a hands on position cooking with the team. You will participate in member events and interact with members on a daily basis. Responsibilities. Manage ...
OVERVIEW/BASIC FUNCTION. Responsible for the completion of all Front Desk functions in accordance with hotel and brand standards. . RESPONSIBILITIES. . Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. . Ensure that standards are maintained at a superior level on a daily basis. . Maintain complete knowledge at all times of. All hotel features/services, hours of operation. All room types, n...
