Responsibilities. Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooki...
Concierges cross train and collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer experience, enhance efficiency, and productivity, and maintain a positive reputation for the organization. Responsibilities include. Our concierge position must have complete knowledge of menu, systems, and others first service to guide our guests through QR code menus. Greeting and seating customers. Embrace a c...
