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Line Cook
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$29k-36k (estimate)
Full Time 1 Week Ago
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Glorioso's Italian Market is Hiring a Line Cook Near Milwaukee, WI

Description
Glorioso's isn't your typical grocery market and deli. It's a family-oriented shopping experience that is both traditional and modern, both American and Italian, and 100% unique. Glorioso's is like no place you've ever worked before. It is a special place where you not only interact with customers but with long-time loyal fans who have deep ties to the market's history and a deep love for our food. Our employees are team-oriented and care for each other and for the success of the business.
PAID VACATION!! BONUS!!! 401K!!!
We are in need of full-time and part-time Line Cooks for our store. We are looking for motivated, dedicated and passionate people to join our team.
A successful candidate will have prior kitchen experience and be willing to learn.
  • Formal culinary training (school) is beneficial but not required.
  • Must be able to communicate clearly and effectively.
  • Comfortable working with a team in a fast-paced kitchen environment.
Duties and Responsibilities:
  • Prepare sandwiches, paninis, soups, salads and a variety of pasta.
  • Cook, mix and season ingredients to make dressings, fillings, and spreads.
  • Assumes 100% responsibility for the quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Handles, stores and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Requirements
  • Be able to interpret, understand and follow instructions.
  • Be able to work in a standing position for long periods of time.
  • Be able to lift up to 40 pounds.
  • Ability to work a flexible schedule which may include nights, weekends and holidays.
Company Information
Glorioso's Italian Market, is a 77-year-old, well-established family Italian grocery store located on the lower East Side of Milwaukee, Wisconsin.
The store is primarily an Italian Grocery and Delicatessen, with a reputation for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and spirits.
Annual winners for "Best In Milwaukee" in an unprecedented 4 categories: Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the Shepard Express. We also have won "Best Of" awards from Milwaukee Magazine and On Milwaukee.

Job Summary

JOB TYPE

Full Time

SALARY

$29k-36k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/16/2024

WEBSITE

gloriosos.com

HEADQUARTERS

MILWAUKEE, WI

SIZE

50 - 100

TYPE

Private

CEO

JOSEPH T GLORIOSO

REVENUE

<$5M

INDUSTRY

Retail

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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