Dishwashing and facility maintenance. The following is a list of your job requirements. All Employees are required to be available on Sundays on a rotating basis. No visible piercings other than ears and nose. Nose ring limited a small stud in size. No visible tattoos which are macabre, violent or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while ...
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the Dining Area while on duty. Reports to. Management Team. Daily Responsibilities. Reflects positively on the company and its staff. Communicates with all guests in a congenial manner. Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Ensures the timeli...
This hourly position is responsible for ensuring the quality, cleanliness, service and profitability of specific areas of one restaurant while also ensuring the efficient operation of the entire restaurant while on duty. Reports to. Restaurant General Manager. Restaurant Associate Manager. Daily Responsibilities. Communicates with the restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. Ens...
This position is responsible for ensuring the quality, cleanliness, service, profitability, and the efficient operation of the Bar Area while on duty. Reports to. Management Team. Daily Responsibilities. Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the s...
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty. Reports to. Restaurant General Manager. Restaurant Kitchen Manger. Daily Responsibilities. Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. Ensures the timeliness of their financial and operational deadlines. ...
