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JOB SUMMARY
The Food Program Lead plays a vital role in providing efficient and friendly service to members in a cafeteria setting. They are responsible for serving food, maintaining cleanliness of the environment and ensuring CACFP/SFSP information is accurate and up to date. The Food Program Lead should exhibit strong interpersonal skills, attention to detail and the ability to work effectively in a fast-paced environment.
JOB RESPONSBILITIES
EDUCATION and/or EXPERIENCE, LICENSURE and CERTIFICATION
KNOWLEDGE, ABILITY and SKILLS
WORKING CONDITIONS and DRIVING
EXPECTATION of EXCELLENCE
Boys & Girls Clubs of the Valley supports a culture of excellence in all we do and all employees are expected to reflect these values in their daily responsibilities. To be sure we meet our obligations for high performance in all areas, we organize our goals and efforts under these 5 Pillars of Excellence:
Full Time
$26k-33k (estimate)
05/27/2024
06/15/2024
clubzona.org
PHOENIX, AZ
50 - 100
1962
MARCIA MINTZ
$5M - $10M
Civic & Environmental Advocacy