Pastry Decorator's responsibilities include. cut and decorate all pastries for the case. prep pasty product for future production. enrobing cakes/pastry with fondant, using reversible sheeter. peel, trim and cut fruit for pastry garnish. Schedule requirements: time: Part-time 6-2:30 p.m. depending on shop needs, 3 days/week, Sundays always off. Flexibility to increase hours during the holidays will make you a stronger candidate for this position....
