Job Summary:
Come join Lambertville Station Restaurant and Inn at our premier venue location as a Bridal Attendant. This is a Part-Time position. Candidate must be willing to work weekends and/or holidays and have transportation.
Please visit www.lambertvillestation.com for a comprehensive introduction to our property.
Responsibilities:

• Review Event Orders (EO’s) at the beginning of each shift to ensure timing.
• Review special seating.
• Put out couples’ wedding accessories prior to start of event including place cards.
• Help keep the Wedding Couple on schedule. Make sure they have everything they need to be comfortable.
• Transport any items for the attendants from the Ceremony to the Reception Room.
• Serve Wedding couple throughout dining service to ensure they experience first-class customer service.
• Be present during Wedding couple photos at Cocktail Hour and follow with drinks and small bites as needed.
• Be attentive to parents of wedding couple in addition to other members of the Bridal Party.
• Ensure Bridal Party has bouquets and assist with boutonnieres when necessary.
• Assist the Event Manager during the reception (gathering VIP guests such as Parents and Bridal Party for the cake cutting and other formalities).
• Help deliver gifts to the Suite.
• Be in communication with the Event Manager regarding any special needs or concerns.
• Maintain high standards of safety and cleanliness in all areas of the Venue.
• Room Set up and Break down.
• Maintaining proper dining experience, delivering items, fulfilling guests needs, removing courses, replenishing utensils, refilling glasses.
• Refresh and clean Suite for couples return after reception.
• Carefully and neatly pack up any remaining accessories, including drop off items and Cake Top.
• Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours.
• Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
• Undertake any reasonable task and secondary duties as assigned by Management.

Job Qualifications: General Knowledge, Skills, and Abilities (KSA’s) required

• Experience is a plus, but it is not required.
• Excellent communication, time management and organizational skills are required, along with a stable work history.
• High degree of service orientation, positive attitude and ability to multi task.
• Able to work independently as well as work as part of a team.
• Candidate must be dependable and reliable.
• Outstanding people skills.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Ability to establish and maintain effective working relationships with associates, guests and management.
• To report for shift punctually and in proper dress code.
• To attend training and meetings as and when required.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment
• The noise level in this office is usually moderate to high

Education and Experience:

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

We Offer:

• Competitive pay
• Uniform shirt and vest
• Great discount program

Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.