Black Walnut Cafe Jobs

Black Walnut Cafe

Restaurants & Catering Services | SUGAR LAND, TX | 875 followers

Black Walnut Cafe Overview

WEBSITE blackwalnutcafe.com
HEADQUARTERS SUGAR LAND, TX
SIZE 500 - 1,000
FOUNDED 2002
CEO ARFAN NASIR
REVENUE $10M - $50M
INDUSTRY Restaurants & Catering Services
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About Black Walnut Cafe

With an inventive, extensive menu and a put-you-at-ease atmosphere, Black Walnut Cafe emerged in 2002 as a contemporary destination for hungry Houstonians, and weve been savoring the fun ever since. Encouraged by our fellow Black Wal-nuts, we have since expanded across Texas (with locations in Houston, Dallas/Fort Worth and Austin) and into Georgia with our newest restaurants in Atlanta. Since our creation weve had the continued desire to create a space where casual comfort welcomes a cultivated palate your go-to place for a quick burger, a leisurely brunch, or simply just because. From handc...rafted sandwiches and freshly tossed salads to chilled local craft brews and swirly rows of gelato, you have at your fingertips an option for every appetite and any occasion and a favorable chance that during your next visit, youll happen upon something entirely new. We serve breakfast, lunch and dinner every day of the week, happy hour twice daily with a wide selection of beer and wine, and To-Go and Catering service when youre on the run or in a hurry. Browse our menus, see what were up to in the community, and always feel free to let us know how were doing. After all, this is your place! More
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Dishwasher at Black Walnut Cafe

The Woodlands, TX | Full Time
$25k-30k (estimate)
1 Month Ago
A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management. . The Kitchen Partner ensures that all prodcut is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area. . ...
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