Duties include cleaning, prepping, and actively cooking on the line. Stations include but are not limited to Fry, Sautee, and Grill. Job Types: Full-time, Part-time. Pay: $12.00 - $14.00 per hour. Benefits. Employee discount. Flexible schedule. Restaurant type. Bar. Casual dining restaurant. Shift. Day shift. Night shift. Weekly day range. Every weekend. Monday to Friday. Weekends as needed. Work Location: In person
